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Pear & Cherry Bread

Posted By admin On September 29, 2012 @ 9:45 pm In Breads,Quick Breads | No Comments

6 oz. Dried Cherries, cut into pieces
3 c. Flour
1 Tbsp. Baking Powder
1 1/4 tsp. Allspice
1 tsp. salt
3 Eggs
1 1/3 c. Granulated Sugar
3/4 c. Oil
1/3 c. Pear Nectar or Milk
2 tsp. Vanilla
29 oz. Can Pear Halves, drained and finely chopped
1 1/2 c. Walnuts, chopped

In a small bowl toss together cherries and 1 Tbsp. of flour.
Set aside.
Combine remaining flour, baking powder, allspice and salt.
In mixing bowl beat eggs.
Stir in sugar, oil,nectar or milk and vanilla.
Pour egg mixture into flour mixture.
Stir just until moistened.
Fold in cherry mixture, pears and nuts.
Spoon batter into 2 greased loaf pans.
Bake 1 hr. at 350°F until toothpick comes out clean.


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