1 c. Butter, softened
1 c. Granulated Sugar
2 c. Self Rising Flour
1 tsp. Baking Powder
4 Eggs
1 tsp. Vanilla
1/4 tsp. Almond Extract
1 c. Crushed Pineapple, well drained

In mixing bowl combine all ingredients except the pineapple.
Beat 1 minute.
Fold in pineapple.
Spoon batter into 18 paper lined muffin pans.
Bake 20 minutes at 350°F.
When cooled spoon topping mixture over top of muffins.
Place on cookie sheet and place under broiler until golden brown and bubbly.

Topping:
1/4 c. Butter, melted
2/3 c. Brown Sugar
1 c. Coconut
3 Tbsp. Cream or Half & Half

Stir together ingredients.