1-10 oz. Bag Marshmallows
1/2 c Butter, melted
4 qt. Popcorn, popped
1/2 lb. Gumdrops, cut up
3/4 c. Peanuts

Melt together marshmallows and butter in heavy saucepan over low heat.
In large bowl mix together popcorn, gumdrops and peanuts.
Pour marshmallow over popcorn mixture and stir well.
Pour into buttered 10″ x 4″ tube pan and pack gently.
Invert cake onto plate.
To serve, cut into slices.