1 c. Brown Sugar
1/3 c. Shortening
2 Eggs
1/2 tsp. Vanilla
1 c. Canned Pumpkin
1/4 c. Milk
2 c. Flour
2 tsp. Baking Powder
1/4 tsp. Soda
1/2 tsp. Salt
1 tsp. Ground Cloves
1 tsp. Cinnamon
1/2 c. Raisins
1/2 c. Walnuts, chopped

Cream sugar and shortening.
Beat in eggs and vanilla.
Add pumpkin and milk.
In a separate bowl combine flour, baking powder, soda, salt and spices.
Add flour mixture to pumpkin mixture.
Stir in raisins and nuts.
Pour into greased loaf pan.
Bake 55-60 minutes at 350°F.
Cool 10 minutes before removing from pan.