2 c. Flour
1/2 c. Granulated Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Cloves
1 Egg, beaten
1/2 c. Milk
1/4 c. Oil
1 c. Fresh or Canned Pumpkin

In large bowl combine dry ingredients.
In separate bowl combine egg, milk, oil and pumpkin.
Stir into dry ingredients just until moistened.
Spoon into greased or paper lined muffin tins 2/3 full.
Bake 20-25 minutes at 425°F.