1 c. Milk
1 Egg
1/4 c. Oil
1/2 tsp. Vanilla
2 c. Flour
1/4 c. Granulated Sugar
1 Tbsp. Baking Powder
1 tsp. Salt
1/2 c. Mini Chocolate Chips
1/2 c. Raspberries

In mixing bowl beat together milk, egg, oil and vanilla.
Stir in flour, sugar, baking powder and salt and chocolate chips just until moistened.
Fold in raspberries.
Spoon into 12 greased or paper lined muffins 2/3 full.
Bake 20-25 minutes at 400°F.