4 Eggs, beaten
1 c. Heavy Cream
1 c. Granulated Sugar
1 c. Milk
1 tsp. Lemon Juice
1 1/2 tsp. Vanilla
1/4 tsp. Cinnamon
1/8 tsp. Nutmeg
1/2 c. Rice, cooked
1/2 c. Raisins

In a large bowl combine eggs, cream, sugar and milk, whisk until blended.
Fold in remaining ingredients.
Pour into a greased 2 qt. casserole dish.
Set casserole dish into a larger pan and pour boiling water into outer pan so that the water level is half way up the side of the casserole dish.
Bake 1 hour at 350°F.
Remove casserole from hot water bath and set on rack to cool.
The center will be slightly loose but will set up as it cools.
Sprinkle cinnamon on top before serving.
Serve warm or cold.