Unbaked Pie Crust
2-3 Stalks Rhubarb, sliced,
11 Strawberries, sliced
3 Tbsp. Cinnamon Sugar
2 Tbsp. Granulated Sugar
1 tsp. Lemon juice

On a floured surface roll out pie crust into a a 10″ circle.
Transfer crust to a parchment lined cookie sheet.
Place rhubarb in middle of crust and sprinkle with cinnamon sugar.
Place strawberries on top of rhubarb and sprinkle with sugar.
Drizzle lemon juice over top of fruit.
Pull edges of crust up around fruit and pinch between fingers.
Bake 30 minutes at 350° F.
Cool and sprinkle with powdered sugar.