1 c. Butter
1 tsp. Vanilla
1/2 c. Granulated Sugar
2 c. Flour
1 c. Pecans, finely chopped
1 Pkg. Hershey’s Kisses
Powdered Sugar

Beat together butter, sugar and vanilla until light and fluffy.
Add flour and nuts, beat on low speed.
Chill dough.
Shape 1 tablespoon of dough around one unwrapped chocolate kiss.
Roll into ball shape.
Place on cookie sheets, bake 12 minutes at 375°F. until cookies are set, not brown.
Roll in powdered sugar while still warm.
Cool completely, roll in powdered sugar again.
Store in air tight containers.