1 c. Sesame Seeds
3/4 c. Coconut
3/4 c. Vegetable Oil
1 c. Brown Sugar
1 Egg
1 tsp. Vanilla
1 tsp. Grated Orange Rind
2 c. Flour
1 tsp. Baking Powder
1/2 tsp. Soda
1/4 tsp. Salt

Toast sesame seeds and coconut on a cookie sheet for 10-15 minutes at 300°F. until golden, stirring occasionally.
Beat together oil, brown sugar, egg, vanilla and grated orange rind.
Stir in sesame seeds and coconut.
Blend in flour, baking powder, soda and salt.
Shape dough into walnut sized balls.
Place on parchment lined cookie sheets.
Flatten cookies with bottom of a glass dipped in sugar.
Bake 10-15 minutes at 350°F.