2 3/4 c. Granulated Sugar
1 c. Butter, softened
6 Eggs
1/2 tsp. Vanilla
1/2 tsp. Lemon Extract
1/2 tsp. Orange Extract
3 c. Flour
1/2 tsp. Salt
1/4 tsp. Soda
1 c. Sour Cream

Cream sugar and butter until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla, lemon and orange extracts.
In a separate bowl stir together flour, salt and soda.
Add dry ingredients alternately with sour cream, beating well after each addition.
Pour into greased and floured loaf pans.
Bake 45-60 minutes at 350°F.
Serve plain or with fresh fruit and whipped cream.