Crust:
3 c. Crushed Pretzels
3/4 c. Butter, melted
2 Tbsp. Granulated Sugar

Mix ingredients together and press into 9″ x 13″ pan.
Bake 10 minutes at 400°F.
Let cool.

Filling:
8 oz. Cream Cheese, softened
1 c. Granulated Sugar
12 oz. Frozen Whipped Topping, thawed

Cream together cheese and sugar.
Fold in whipped topping.
Spread over cooled crust.

Topping:
2 Sm. or 1 Lg. box Strawberry Jello
2 c. Boiling water
1 1/2 c. Frozen Strawberries

Dissolve jello in boiling water.
Add strawberries.
Stir until berries thaw and jello is almost set.
Pour over cream cheese mixture.
Chill until set.
Cut into squares and top with additional whipped topping.