1 1/8 c. Flour 1/2 c. Sour Cream 1/2 c. Butter 1 c. Apricot Preserves 1/2 c. Coconut 1/4 c. Walnuts or Pecans, finely chopped Powdered Sugar In a mixing bowl combine flour, sour cream and butter. Mix well. Divide dough in half, cover and chill overnight. Roll out chilled dough one half at a time on a well floured board to form into a 13" x 6" rectangle. Spread 1/2 c. preserves along one 13" side to a width of ... Read More

Dough: 3 oz. Cream Cheese, softened 1/2 c. Butter, softened 1/4 c. Granulated Sugar 1/2 tsp. Vanilla 1 1/2 c. Flour 1 1/2 tsp. Poppy Seeds 1/2 c. Raspberry Jam or Apricot Preserves Cream together cream cheese, butter, sugar and vanilla. Mix in flour and poppy seeds to form a soft dough. On floured pastry board roll out half of dough to 1/8" thickness. Using a round cookie cutter or open end of an empty can, cut into 2 1/2" circles. Place ... Read More