1/2 c. Margarine 1/2 c. Shortening 1 1/4 c. Brown Sugar 1 Egg 1/2 c. Mashed Banana 1/2 tsp. Vanilla 2 1/4 c. Flour 1 tsp. Soda 1 tsp. Cinnamon 1/4 tsp. Salt 2 c. Quick Cooking Rolled Oats 1 c. Walnuts, chopped 1 c. Mini Chocolate Chips, optional In mixing bowl cream margarine, shortening and sugar until light and fluffy. Add egg, banana and vanilla. Mix in remaining dry ingredients. Drop by spoonfuls onto parchment lined cookie sheets. Bake 8-10 minutes at 350°F. Store in tightly covered ... Read More

1/2 c. Butter 1/4 c. Peanut Butter 3/4 c. Brown Sugar 1 Egg 1 tsp. Vanilla 3/4 c. Banana, mashed 3 c. Flour 1 tsp. Soda 1/4 tsp. Salt Cream together butter, peanut butter and brown sugar. Add egg, vanilla and banana. Mix in flour, soda and salt. Drop by spoonfuls onto parchment lined cookie sheets. Bake 10-12 minutes at 350°F. ... Read More

3/4 c. Butter, softened 1 c. Brown Sugar 1/2 c. Granulated Sugar 1 tsp. Vanilla 1 c. Buttermilk 3/4 c. Mashed Banana 2 c. Flour 1 tsp. Soda 1/2 tsp. Salt 2 1/2 c. Rolled Oats 1/2 c. Walnuts, chopped Cream together butter, sugars and vanilla. Add buttermilk and banana. Mix in flour, soda and salt. Stir in oatmeal and nuts. Drop by spoonfuls onto parchment lined cookie sheets. Bake 9-12 minutes at 350°F. ... Read More

1/2 c. Butter, softened 1/3 c. Banana, mashed 3 Eggs 1 tsp. Vanilla 1 1/4 c. Water 3 c. Flour 1 tsp. Soda 2 tsp. Baking Powder 1 1/2 c. Dates, chopped Beat together butter and banana. Add eggs, vanilla and water, beat well. Mix in flour, soda, and baking powder. Fold in chopped dates. Pour into greased 9" x 13" pan. Scatter topping mixture over batter. Bake 20-25 minutes at 350°F. Topping: 1/3 c. Dates, chopped 1/3 c. Coconut 1/3 c. Walnuts or Pecans, chopped Combine all topping ingredients. ... Read More