1 c. Granulated Sugar 1/2 c. Margarine, softened 1 tsp. Vanilla 2 Eggs 2 c. Flour 1 tsp. Soda 1/8 tsp. salt 2 Tbsp. Cherry Juice, drained from cherries 3 Bananas, mashed 1-10 oz. Jar Maraschino Cherries, drained and cut into quarters 1 c. Walnuts or pecans, chopped Topping: 2 Tbsp. Granulated Sugar 2 Tbsp. Brown Sugar 2 Tbsp. Walnuts or Pecans, finely chopped In mixing bowl cream sugar, margarine, egg and vanilla. Stir in flour, soda and salt. Add cherry juice until blended. fold in mashed banana, ... Read More

3 Ripe Bananas, mashed 3/4 c. Granulated Sugar 1 Egg, lightly beaten 1/3 c. Butter or Margarine, melted 1/4 tsp. Banana Flavoring 1 1/2 c. Flour 1 tsp. Soda 1 tsp. Baking Powder 1/2 tsp. Salt Mix together mashed banana, sugar, egg, melted butter or margarine and banana flavoring. Stir in flour, soda, baking powder and salt. Spoon into 12 paper lined muffin tins. Sprinkle with topping. Bake 18-20 minutes at 375°F. Let cool 10 minutes before removing from pan. Topping: 1/3 c. Brown Sugar 1 Tbsp. ... Read More

Bars: 1/2 c. Butter, softened 1 1/4 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 2 Bananas, mashed 1/2 c. Sour Cream 2 c. Flour 1 tsp. Baking Powder 1/2 tsp. Soda 1/4 tsp. Salt 1/2 c. Walnuts Cream butter, sugar, eggs and vanilla. Add sour cream and bananas. Mix in flour, baking powder, soda, salt and walnuts. Pour into greased 9" x 13" pan. Bake 30-35 minutes at 350°F. Let cool. Frost and cut into bars. Keep refrigerated. Best eaten next day. Frosting: 1/4 c. Butter, softened 2 c. Powdered Sugar 1-2 ... Read More

1 c. Whole Wheat Flour 2 1/2 tsp. Baking Powder 3/4 c. Quick Cooking Rolled Oats 1/4 tsp. Salt 1/4 tsp. Soda 1 Tbsp. Honey 1/2 c. Skim Milk 1 Egg White 1 tsp. Oil 1 tsp. Vanilla 2 Bananas, mashed with a fork Combine all dry ingredients in a mixing bowl. Stir in remaining ingredients just until moistened. Spoon into paper lined muffin tins 2/3 full. Bake 18-20 minutes at 400°F. ... Read More