Crust: 3 c. Broken Pretzel Sticks 1/4 c. Brown Sugar 1/2 c. Unsalted Butter, melted In a food processor combine pretzels, brown sugar and butter. Pulse until fine crumbs. Press crumb mixture into bottom and up the sides of a 9" pie plate. Bake 10-12 minutes at 350°F just until crust begins to turn golden. Filling: 1/2 c. Brown Sugar 1/4 c. Corn Starch 3 Tbsp. Unsweetened Cocoa Powder Pinch of Salt 2 1/2 c. Whole Milk 4 Egg Yolks 3 oz. Bittersweet Chocolate, chopped 1 ... Read More

7 1/2 c. Flaked Sweetened Coconut 3 Tbsp. Sweetened Condensed Milk 2/3 c. Egg Whites, at room temp. 1/4 tsp. Cream of Tartar 2/3 c. Granulated Sugar 1 tsp. Vanilla 1/8 tsp. Coconut or Almond Extract Spread coconut on cookie sheet. Toast in 325°F. oven for 7-9 minutes until edges begin to turn color. Pour into mixing bowl. Stir in condensed milk until blended. In a glass or stainless steel bowl beat together egg whites and cream of tartar until frothy. Beat ... Read More

9 Egg Whites 9 Egg Yolks 1 lb. Bittersweet Chocolate, chopped 1 c. Unsalted Butter 1/4 c. Granulated Sugar 1 Tbsp. Granulated Sugar Powdered Sugar for dusting Unsweetened Cocoa Powder for dusting Assorted Fresh Berries Separate eggs and let stand 30 minutes at room temperature. In heavy saucepan melt butter and chocolate together over low heat. Remove from heat and let cool to room temperature. In mixing bowl beat egg yolks and 3/4 cup granulated sugar. Beat 4-5 minutes until mixture is thick ... Read More

1 c. Granulated Sugar 1/2 c. Butter, melted 2 oz. Bittersweet Chocolate, melted 1/2 c. Flour 2 Eggs 1 tsp. Vanilla Pinch of Salt 1 c. Walnuts or Pecans, chopped Place all ingredients in a mixing bowl and stir until mixed well. Pour batter into an 8" x 8" glass baking dish. Set pan into a cold oven. Turn oven temp. to 450°F for 5 minutes. Then lower oven temp. to 300°F. Bake 20 minutes. Let cool slightly. Cut into bars while still slightly ... Read More