Crust: 2 c. Flour 3/4 tsp Salt 2/3 c. Margarine, not butter 1 Egg Yolk, slightly beaten 1 Tbsp. Lemon Juice 1/4 c. Ice Water Using a pastry blender combine flour, salt and margarine until crumbly. Stir together egg yolk, lemon juice and water. Add gradually to flour mixture until mixture forms a ball. Divide dough in half. Roll out one half of dough on a floured surface. Line pie plate with rolled out dough. Make filling and place in pie shell. Dot filling ... Read More

Filling: 4 c. Blackberries 1 1/4 c. Granulated Sugar 3 Tbsp. Flour 1 Tbsp. Lemon juice 3 Tbsp. Butter, cut into small pieces. Dough: 2 c. Flour 1/4 tsp. Salt 3 tsp. Baking Powder 1 c. Whipping Cream, whipped 1 Tbsp. Granulated Sugar In a mixing bowl toss together the blackberries, sugar and flour. Place in an ungreased 9" baking dish. Sprinkle with lemon juice and dot with small pieces of butter. Prepare dough by combining flour, salt and baking powder. Mix in whipped cream ... Read More

5 c. Flour 1 c. Granulated Sugar 1 c. Brown Sugar 2 Tbsp. + 1 tsp. Baking Powder 2 tsp. Salt 1/2 tsp. Cinnamon 2 Eggs 2 1/2 c. Milk 1/2 c. Oil 2 tsp. Vanilla 2 c. Fresh Blackberries 1 Tbsp. Grated Orange Zest In large mixing bowl combine flour, sugars, baking powder, salt and cinnamon. Stir in eggs, milk, oil and vanilla, just until moistened. Fold in blackberries and orange zest. Spoon into two greased loaf pans. Bake 55-60 minutes at 350°F. ... Read More

1-9" Unbaked Pie Shell 2 c. Dewberries or Blackberries 3/4 c. Granulated Sugar 1 Egg, beaten 1/2 c. Flour 1/4 c. Sweetened Condensed Milk 1/2 tsp. Vanilla Dash of Salt Place berries in pie shell. Whisk together sugar, egg, flour, condensed milk, vanilla and salt. Pour over berries. Sprinkle topping over berries. Bake 60-90 minutes at 350°F. Topping: 1/2 c. Granulated Sugar 1/2 c. Flour 1/4 c. Butter Using a pastry blender or two knives cut butter into sugar and flour until crumbly. ... Read More