Bran Dinner Rolls

2 pkgs. Yeast 1 c. Warm Water 105°-115° 1 c. Boiling Water 1 c. Shortening 1 Tbsp. Salt 3/4 c. Granulated Sugar 1 c. All Bran Cereal 2 Eggs, beaten 6-7 c. Bread Flour 2 Tbsp. Oil In a small bowl sprinkle yeast over top of warm water. Set aside. In a large mixing bowl place shortening, salt and sugar. Pour boiling water over mixture. When shortening has melted add bran cereal, eggs and dissolved yeast mixture. Add 3 c. of flour and beat well. Add ... Read More