1 c. Butter, softened 1/2 c. Brown Sugar 1 tsp. Vanilla 1 tsp. Caramel Flavoring 1/2 tsp. Almond Extract 1/4 tsp. Salt 2 c. Flour 1 c. Butterscotch Chips 1 c. Slivered Almonds Cream together butter and sugar. Add flavorings and salt. Gradually beat in flour. Turn dough onto a parchment lined 10 1/2" x 15 1/2"jelly roll pan. Scatter butterscotch chips and almonds over top of cookie dough and press lightly. Bake 20-25 minutes at 350°F. Let cool 10 minutes and cut into bars. ... Read More

1/3 c. Butter, melted 1 c. Graham Cracker Crumbs 1 c. Coconut 1 c. Chocolate Chips 1 c. Butterscotch Chips 1 Can Sweetened Condensed Milk 1/2 c. Walnuts or Pecans, chopped Stir together melted butter and graham cracker crumbs. Pat mixture into bottom of 8" x 8" pan. Layer the remaining ingredients on top of graham cracker layer. Bake 30 minutes at 350°F. Let cool and cut into 25 small bars. ... Read More

Crust: 2 c. Graham Cracker Crumbs 1/2 c. Butter, melted 1/3 c. Granulated Sugar Combine cracker crumbs, butter and sugar. Press into bottom of 9" x 13" pan. Filling: 16 oz. Cream Cheese, softened 1 c. Granulated Sugar 1/4 c. Flour 12 oz. Can Evaporated milk 2 Eggs 1 Tbsp. Vanilla 1-6 oz. Bag Butterscotch Chips, melted Beat together cream cheese, sugar and flour. Gradually add evaporated milk, eggs and vanilla. Mix together 1 cup cream cheese mixture with melted butterscotch chips. Pour remaining cream cheese mixture ... Read More

1 c. Light Corn Syrup 1 c. Granulated Sugar 1 c. Crunchy Peanut Butte 1 tsp. Vanilla 6 c. Crisped Rice Cereal 1 c. Semi Sweet Chocolate Chips 1 c. Butterscotch Chips 1 tsp. Shortening In a heavy saucepan cook together corn syrup and sugar until mixture comes to a boil. Remove from heat. Stir in peanut butter and vanilla. Pour cereal into large bowl. Pour cooked mixture over top and stir well to mix. Pat mixture into a buttered 9" ... Read More