Filling: 6 Ripe Nectarines, peeled, pitted and sliced 1/2 Lemon 6 c. Fresh Cherries, washed and pitted 1/2 c. Brown Sugar 1 1/2 Tbsp. Cornstarch 3/4 tsp. Cinnamon Pinch of Fresh Grated Nutmeg Pinch of Salt In large mixing bowl combine nectarine slices, pitted cherries and squeeze juice of lemon over fruit. In a small bowl combine sugar, cornstarch, cinnamon, nutmeg and salt. Toss sugar mixture with fruit. Turn mixture into saucepan. Cook fruit mixture until it come to a boil. Pour into a ... Read More

1/2 c. Butter, softened 1 c. Granulated Sugar 3 Eggs, beaten 1 1/2 c. Flour 1/2 tsp. Soda 1/2 tsp. Cinnamon 1/2 c. Bourbon Whiskey 4 c. Chopped Pecans 1 c. Chopped Dates 1 c. Raisins 1 c. Chopped Candied Red Cherries 3 Slices Candied Green Pineapple, chopped In mixing bowl cream butter and sugar until fluffy. Mix in beaten eggs. Stir in flour, soda and cinnamon. Blend in bourbon, pecans, dates, raisins, cherries and pineapple. Drop by spoonfuls onto parchment lined cookie sheets. Bake 25 minutes ... Read More

2 c. Flour 3/4 c. Granulated Sugar 1/2 c. Butter 2 tsp. Baking Powder 1/2 tsp. Salt 1/4 tsp. Cinnamon 1/2 tsp. Vanilla 1 Egg 1-21 oz. Can Fruit Pie Filling, cherry, blueberry or apple Combine dry ingredients in mixing bowl. Using a pastry blender or two knives cut in butter. Add vanilla and egg and combine until crumbly. Place half of the crumbs into a 9" x 13" pan. Pour filling over crust. Top with remaining crumb mixture. Bake 30-35 minutes at 350°F. Cool. ... Read More

3 c. Golden Delicious Apples, peeled and thinly sliced 1 c. Blueberries 1 c. Sweet Dark Cherries 1/4 c. Brown Sugar 3 Tbsp. Orange Juice Concentrate, thawed 1/4 c. Flour 1 tsp. Cinnamon Stir together the fruit, brown sugar, juice concentrate, flour and cinnamon. Spoon into a buttered 2 qt. baking dish. Scatter topping on top of fruit. Bake 30-35 minutes at 350°F. Serve warm with whipped cream or ice cream. Topping: 1 c. Rolled Oats 1/2 c. Brown Sugar 1/3 c. Butter, melted 2 ... Read More