1 3/4 c. Flour 1 tsp. Salt 1 tsp. Soda 3/4 c. Unsalted Butter 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 3 Tbsp. White Corn Syrup 2 Tbsp. Whole Milk 2 tsp. Vanilla 6 oz. Bag Mini Chocolate Chips 1 c. Pistachios, Walnuts or Pecans, chopped 3/4 c. Dried Cherries, chopped (optional) Mix together flour, salt and soda, set aside. In mixing bowl cream butter until fluffy. Add brown sugar and granulated sugar and continue beating until light. Beat in milk, corn syrup and ... Read More

Crust: 1 1/4 c. Flour 3 Tbsp. Granulated Sugar 1/4 tsp. Salt 1/2 c. Unsalted Butter, cold, cut into small pieces 1 Tbsp. Light Cream, more if needed In mixing bowl combine flour, sugar, salt and butter. Using a pastry blender combine until mixture is crumbly. Sprinkle cream over mixture and stir with fork until mixture holds together. Add a little more cream if needed. Gently pat mixture into bottom of a greased 9" x 13" pan. Refrigerate 30 minutes. Bake ... Read More

2 c. Flour 1/2 c. Granulated Sugar 1 Tbsp. Baking Powder 1/2 tsp. Salt 1 Egg 3/4 c. Milk 1/2 c. Oil 1/2 tsp. Vanilla 3/4 c. Semi Sweet Mini Chocolate Chips 3/4 c. Cashews, chopped Topping: 1/2 c. Semi Sweet Mini Chocolate Chips 1/2 tsp. Shortening 1/4 c. Cashews, chopped In mixing bowl combine flour, sugar, baking powder and salt. In another bowl whisk together egg, milk, oil and vanilla. Pour milk mixture into flour mixture. Stir just until moistened. Fold in 3/4 cup of chocolate chips ... Read More

3 c. Mini Marshmallows 1/4 c. Margarine 1/2 c. Peanut Butter 3 1/2 c. Crispy Rice Cereal 1 c. Quick Cooking Oatmeal, uncooked 1/2 c. Mini Chocolate Chips In large saucepan over low heat stir together marshmallows and margarine until melted. Add peanut butter and stir until smooth. Remove from heat. Stir in crispy rice cereal and oatmeal. Spread mixture into a buttered 9" x 13" pan. Sprinkle with chocolate chips and press in lightly. Let cool completely. Cut into bars. ... Read More