3 c. Mini Marshmallows 1/4 c. Margarine 1/2 c. Peanut Butter 3 1/2 c. Crispy Rice Cereal 1 c. Quick Cooking Oatmeal, uncooked 1/2 c. Mini Chocolate Chips In large saucepan over low heat stir together marshmallows and margarine until melted. Add peanut butter and stir until smooth. Remove from heat. Stir in crispy rice cereal and oatmeal. Spread mixture into a buttered 9" x 13" pan. Sprinkle with chocolate chips and press in lightly. Let cool completely. Cut into bars. ... Read More

1/3 c. Butter 1 c. Shortening 1 c. Granulated Sugar 1 c. Brown Sugar 2 Eggs 2 tsp. Vanilla 3 c. Flour 1 tsp. Soda 1 tsp. Salt 12 oz. Chocolate Chips 1 c. Macadamia Nuts, chopped Cream together butter, shortening, sugars, eggs and vanilla. Mix in flour, soda and salt. Stir in chocolate chips and nuts. Drop by spoonfuls onto parchment lined cookie sheets. Bake 10-12 minutes at 375° F. ... Read More

1/2 c. Butter, softened 1 c. Granulated Sugar 2 Eggs 1 tsp. Vanilla 2 1/2 c. Flour 1 tsp. Baking Powder 1 tsp. Soda 1 c. Mini Chocolate Chips 1 c. Sliced Almonds, lightly toasted 1/4 c. Unsweetened Cocoa 2 Tbsp. Instant Coffee Granules In mixing bowl cream butter and sugar. Beat in eggs and vanilla. In another bowl combine flour, baking powder and soda. Add to creamed mixture. Mix in chocolate chips and nuts. Divide dough in half. To one half of dough add cocoa and ... Read More

1 c. Butter, softened 1/2 c. Brown Sugar 2 c. Flour 1/4 tsp. Salt 1-12 oz. Bag Chocolate Chips 1 Can Sweetened condensed Milk 1/2 c. Walnuts, finely chopped 1/2 c. Seedless raspberry Jam In mixing bowl cream butter and brown sugar. Mix in flour, and salt. Press 1 1/2 cups of mixture into bottom of a greased 9" x 13" pan. Set remaining crumb mixture aside. Bake 10-12 minutes at 350°F. In a saucepan over low heat, melt 1/2 of the ... Read More