1 c. Butter, softened 1 c. Granulated Sugar 3 Eggs 1 c. Sour Cream 1 tsp. Vanilla 1 tsp. Lemon Extract 1 tsp. Lemon Zest 2 1/2 c. Flour 2 1/2 tsp. Baking Powder 1 tsp. Soda 1/8 tsp. Salt In mixing bowl cream together butter and sugar. Add eggs, vanilla, lemon extract and lemon zest and beat until fluffy. In separate bowl combine flour, baking powder, soda and salt. Add dry ingredients alternately with the sour cream until well combined. Spread half of ... Read More

1 c. Brown Sugar 2 tsp. Lemon Juice 1 tsp. Cinnamon Pinch of Cloves Pinch of Salt 2/3 c. Pecans Pieces 1/3 c. Bourbon 2 tsp. Vanilla 2 Tbsp. Butter 1 Doz. Apples, washed and cored In a saucepan combine the brown sugar, lemon juice, cinnamon, cloves and salt. Simmer 3 minutes. Add pecans, bourbon, vanilla and butter. Stir until butter is melted. Place apples in a baking dish. Fill cored apples with nut mixture. Pour remaining liquid over top of apples. Bake 50-60 minutes at 350°F. Spooning ... Read More

2 c. Flour 1/2 c. Granulated Sugar 2 tsp. Baking Powder 1 tsp. Soda 1/2 tsp. Salt 1 tsp. Cinnamon 1/2 tsp. Nutmeg Dash of Mace 1 Egg, beaten 1/3 c. Oil 1/3 c. Milk 1 c. Peach or Vanilla Yogurt 1/2 c. Dried Peaches, finely chopped Streusel Topping: 2 Tbsp. Brown Sugar 1/2 tsp. Cinnamon In a large mixing bowl combine flour, sugar, baking powder, soda, salt and spices. In a small bowl combine egg, oil, milk, yogurt and peaches. Stir wet ingredients into dry ingredients just ... Read More

4 c. Apples, peeled and sliced 2 Tbsp. Brown Sugar 1 tsp. Cinnamon 1/2 c. Butter Pinch of Salt 1 c. Granulated Sugar 1 c. Flour 1 Egg, beaten 1/2 c. Walnuts or Pecans, chopped Place sliced apples in an 9" pie plate. Sprinkle with the brown sugar and cinnamon. Using a pastry blender mix together until crumbly the butter, salt, granulated sugar and flour. Stir in egg and nuts. Spread over top of apples. Bake 55-60 minutes at 350°F. Serve warm with ice cream ... Read More