3/4 c. Milk 1/2 c. Water 1/4 c. Butter or Margarine 1/4 c. Granulated Sugar 1 tsp. Salt 2 pkg. Yeast 1 Egg 3 1/4 c. Bread Flour Heat milk, water butter, sugar and salt to 115°F. Pour into large mixing bowl. Add yeast and half of flour. Add egg and beat 3 minutes. Stir in remaining flour to make a soft dough. Cover with towel or plastic wrap and let rise minutes. Pour topping mixture into a 9" x 13" pan. Sprinkle chopped nuts ... Read More

2 oz. Unsweetened Chocolate Squares 1/2 c. Shortening 1/2 c. Butter or Margarine 1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1 Egg 2 c. Flour 1/4 tsp. Salt 2 tsp. Cinnamon 1 Tbsp. Instant Coffee Crystals 1 tsp. Water Melt unsweetened chocolate over low heat, set aside. In mixing bowl cream shortening, butter or margarine, sugar and brown sugar. Add egg, beat until fluffy. Stir together coffee crystals and water. Add coffee mixture and melted chocolate to creamed mixture. Add flour, salt and cinnamon. Cover ... Read More

5 c. Bread Flour 4 c. Whole Wheat Flour 3 c. Warm Water, 105°-115° 1 pkg. Yeast 2 tsp. Salt 1 c. Granulated Sugar 1/2 c. Butter or Margarine 2 Eggs, room temp. 1 c. Whipping Cream 2 c. Brown Sugar 1 c. Butter or Margarine Filling: 1/2 c. Butter or Margarine 1/2 -1 c. Brown Sugar 1 Tbsp. Cinnamon 1 c. Raisins, optional At 4 p.m. In a large bowl combine bread flour and whole wheat flour. In a separate bowl combine warm water, yeast salt, ... Read More

3 c. Flour 1 1/2 tsp. Baking Powder 1/4 tsp. Salt 3/4 c. Granulated Sugar 1 c. Shortening 1 Egg 1 Tbsp. Anise Seed 1/4 c. Brandy 1/4 c. Granulated Sugar 1 tsp. Cinnamon Mix together flour, baking powder and salt. Set aside. In mixing bowl cream 3/4 cup granulated sugar, shortening, egg and anise seed. Gradually add flour mixture alternating with brandy. Mix until soft dough forms. Cover and chill dough 15 minutes. In a small dish combine 1/4 cup granulated sugar and cinnamon. On a ... Read More