1 c. Brown Sugar 2 tsp. Lemon Juice 1 tsp. Cinnamon Pinch of Cloves Pinch of Salt 2/3 c. Pecans Pieces 1/3 c. Bourbon 2 tsp. Vanilla 2 Tbsp. Butter 1 Doz. Apples, washed and cored In a saucepan combine the brown sugar, lemon juice, cinnamon, cloves and salt. Simmer 3 minutes. Add pecans, bourbon, vanilla and butter. Stir until butter is melted. Place apples in a baking dish. Fill cored apples with nut mixture. Pour remaining liquid over top of apples. Bake 50-60 minutes at 350°F. Spooning ... Read More

1 c. Granulated Sugar 3/4 c. Butter, softened 1 c. Sorghum or Dark Corn Syrup 3 Tbsp. Hot Water 2 tsp. Anise Seed 1 tsp. White pepper 1 tsp. Soda 1/4 tsp. Salt 1/4 tsp. Allspice 1/4 tsp. Cardamom 1/4 tsp. Cloves 4-5 c. Flour Powdered Sugar, for coating In mixing bowl cream together sugar and butter until light and fluffy. Add sorghum or dark corn syrup, water, soda, salt and spices. Gradually add flour until stiff dough is formed. Cover and refrigerate 3 hours. Divide dough ... Read More

1/2 c. Butter 1/2 c. Granulated Sugar 1/2 c. Dark Corn Syrup 3/4 c. Flour 1/4 tsp. Cinnamon 1/4 tsp. Ginger 1/8 tsp. Cloves In sauce pan combine butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from heat. In mixing bowl combine flour and spices. Pour butter mixture into flour and mix until smooth. Line cookie sheets with a non stick baking mat or foil that has been sprayed with cooking spray. Drop teaspoonfuls of ... Read More

1/4 c. Lard 1/4 c. Butter, softened 1/2 c. Brown Sugar 1 c. Sorghum 1 1/2 tsp. Soda 1 Tbsp. Hot Water 4 c. Flour 1 tsp. Cinnamon 1 tsp. Ginger 1 tsp. Mace 1/2 tsp. Cloves In mixing bowl cream together lard, butter and brown sugar. Beat in sorghum. Dissolve soda in hot water. Stir in soda mixture. Mix in flour and spices. Shape dough into 6 balls. Wrap in plastic wrap and chill 4 hours. On lightly floured, cloth covered pastry board roll each ball to ... Read More