4 c. Milk 1/2 c. Brown Sugar 1/2 tsp. Salt 1/2 tsp. Cinnamon 2 Tbsp. Butter Combine in sauce pan and bring to a simmer but do not boil. 1 c. Fresh Cranberries 1/4 c. Brown Sugar In mixing bowl toss cranberries with 1/4 c. brown sugar. 4 Lg. Golden Delicious Apples, cored and thinly sliced 2 c. Rolled Oats 1 c. Golden Raisins 1 c. Pecans, chopped Butter a 2 qt. baking dish. Layer the apple slices, rolled oats, raisins and pecans. Scatter with ... Read More

Cookie Dough: 3/4 c. Brown Sugar 1/2 c. Butter, softened 1 Egg 1/2 tsp. Vanilla 2 c. Flour 1 tsp. Lemon Zest 1/2 tsp. Soda 1/4 tsp. Salt Cream together brown sugar, butter, egg and vanilla. Mix in flour, lemon zest, soda and salt. Roll dough on floured surface to 12" x 8" rectangle. Spread filling to within 1" of edges. Roll up dough jelly roll fashion starting with long edge. Pinch dough all along edge to seal. Cut roll in half crosswise. Wrap each half ... Read More

1/2 c. Butter, softened 1/2 c. Shortening 1/2 c. Granulated Sugar 1/2 c. Powdered Sugar 1 Eggs 1 tsp. Vanilla 2 c, Flour 1/2 tsp. Cream of Tartar 1/2 tsp. Grated Lemon Zest 1/4 tsp. Salt 1/2 c. Dried Cranberries, chopped 1/4 c. Walnuts or Pecans, finely chopped Cream together butter, shortening and sugars. Add egg and vanilla. Add flour, cream of tartar, lemon zest and salt. Mix in cranberries and nuts. Cover dough and chill 2 hours. Shape dough into 1/2" balls. Place 2" apart on parchment ... Read More

2 Eggs 1 c. Flour 1 c. Pumpkin 1 c. Granulated Sugar 1/2 c. Vegetable Oil 1 tsp. Baking Powder 1 tsp. Cinnamon 1/4 tsp. Ginger 1/2 tsp. Soda 1/4 tsp. Salt 1/2 c. Pecans, chopped 1 c. Dried Cranberries Mix all ingredients together and pour into a greased 9″ x 13″ pan. Bake 25-30 minutes at 350º F. Let cool, frost and cut into bars. Frosting: 3 Tbsp. Butter 3 c. Powdered Sugar 3-4 Tbsp. Milk 1 tsp. Vanilla In a frying pan melt butter over ... Read More