Parmesan Bread

1 pkg. Yeast 1 c. warm Water, 105°-110° 3 c. Bread Flour 1/2 c. Butter 1 Egg, beaten 2 Tbsp. Granulated Sugar 1 tsp. Salt 1 tsp. Basil 1 tsp. Parsley Flakes 1 tsp. Dried Minced Onion 1/2 tsp. Italian Seasoning 1/2 tsp. Garlic Salt 1/2 c. Parmesan Cheese Dissolve yeast in warm water. Add 2 cups of the flour, 1/4 cup butter, egg, sugar, salt, basil, parsley, minced onion and seasonings. Beat two minutes. Add remaining flour and 1/3 cup cheese. Beat until smooth. Cover and let ... Read More