Chocolate Rum Pie

Crust: 1 1/2 c. Ginger Snap Crumbs 1/3 c. Butter, melted 2 Tbsp. Granulated Sugar Stir together crust ingredients and press into bottom and sides of 9" pie plate. Bake 8-10 minutes at 375°F. Let cool. Filling: 1 Envelope Unflavored Gelatin 2 Tbsp. Water 2 Tbsp. Rum 2/3 c. Granulated Sugar 1 Tbsp. Cornstarch 2 c. Milk 4 Egg Yolks 1 c. Semi Sweet Chocolate Chips 2 c. Whipping Cream 3 Tbsp. Powdered Sugar 1/2 tsp. Vanilla Sprinkle gelatin over water and rum, stir mixture and set aside. In saucepan ... Read More