1/2 c. Butter 1/2 c. Granulated Sugar 1/2 c. Dark Corn Syrup 3/4 c. Flour 1/4 tsp. Cinnamon 1/4 tsp. Ginger 1/8 tsp. Cloves In sauce pan combine butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from heat. In mixing bowl combine flour and spices. Pour butter mixture into flour and mix until smooth. Line cookie sheets with a non stick baking mat or foil that has been sprayed with cooking spray. Drop teaspoonfuls of ... Read More

1/4 c. Lard 1/4 c. Butter, softened 1/2 c. Brown Sugar 1 c. Sorghum 1 1/2 tsp. Soda 1 Tbsp. Hot Water 4 c. Flour 1 tsp. Cinnamon 1 tsp. Ginger 1 tsp. Mace 1/2 tsp. Cloves In mixing bowl cream together lard, butter and brown sugar. Beat in sorghum. Dissolve soda in hot water. Stir in soda mixture. Mix in flour and spices. Shape dough into 6 balls. Wrap in plastic wrap and chill 4 hours. On lightly floured, cloth covered pastry board roll each ball to ... Read More

1 c. Butter 1 1/2 c. Granulated Sugar 1 Egg 2 Tbsp. Light Corn Syrup 3 c. Flour 2 tsp. Soda 2 tsp. Cinnamon 2 tsp. Ginger 1/2 tsp. Cloves 1 Tbsp. Orange Zest, finely grated Cream butter and sugar. Add egg and corn syrup. Mix in remaining ingredients. Shape into two 8" long logs. Wrap in plastic wrap. Chill several hours or overnight. Cut into 1/8" thick slices. Place on parchment lined cookie sheets. Bake 6-8 minutes at 400°F. ... Read More

1 c. Shortening 1 c. Granulated Sugar 2 Eggs 1 c. Molasses 2 1/2 c. Flour 1 tsp. Salt 2 tsp. Ginger 1/2 tsp. Cinnamon 1 c. Boiling Water 1 tsp. Soda Cream shortening and sugar. Add eggs and sorghum or syrup, mix well. Stir in flour, salt, ginger and cinnamon. Dissolve soda in water. Add to mixture and beat well. Pour into greased 9" x 13" pan. Bake 30-40 minutes at 350°F. Serve warm or cooled with a dollop of whipped cream. ... Read More