40 Saltine Crackers 1 c. Brown Sugar 1/2 c. Butter 1/2 c. Margarine 1-12 oz. Bag Chocolate Chips 1 c. Walnuts or Pecans, chopped Place crackers on bottom of a foil lined cookie sheet. In saucepan combine brown sugar, butter and margarine. Bring to a boil, stirring constantly. Remove from heat and pour mixture over crackers. Bake 5 minutes at 400°F. Remove from oven. Scatter chocolate chips over crackers. As chips melt spread to cover entire surface. Sprinkle chopped nuts over top of melted ... Read More

1 1/2 c. Margarine 1 c. Granulated Sugar 4 Eggs 1 c. Sorghum or Molasses 2 tsp. Soda 1 c. Buttermilk 4 c. Flour 3/4 tsp. Cinnamon 3/4 tsp. Ginger 1/2 c. Raisins 3/4 c. Walnuts or Pecans, chopped Colored Sugar, optional Cream together margarine, sugar and eggs. Add sorghum or molasses. Stir soda into buttermilk, set aside. In a separate bowl mix together flour, cinnamon and ginger. Alternately add flour and buttermilk to creamed mixture. Fold in raisins and nuts. Do not over mix. Cover and ... Read More

1 Brownie Mix of your choice 1 c. Walnuts or Pecans, chopped 3 c. Mini Marshmallows 2 oz. Unsweetened Chocolate Squares 1/3 c. Milk 1/2 c. Butter 4 c. Powdered Sugar 1/2 tsp. Vanilla Preheat oven to 350° F. Prepare brownie mix according to package directions or use your favorite brownie recipe. Stir in nuts. Spoon batter into greased 9" x 13" pan. Bake for 25 minutes. Remove from oven and sprinkle marshmallows over hot brownies. Combine chocolate squares, milk and butter ... Read More

1 c. Butter 1/2 c. Powdered Sugar 1 tsp. Vanilla 2 1/4 c. Flour 1/4 tsp. Salt 3/4 c. Walnuts or Pecans, finely chopped Cream together butter, sugar and vanilla. Work in flour, salt and nuts. Roll dough into 1" balls. Place on parchment lined cookie sheet. Bake 10 -12 minutes at 400° F. While still warm roll in additional powdered sugar. Cool. Roll in powdered sugar again. Store in a cool, dry place. ... Read More