Cake: 8 oz. Semi-Sweet Chocolate Squares 1/2 c. Unsalted Butter, softened and cut into small cubes 2 Whole Eggs 4 Egg Yolks 4 Egg Whites 1 c. Granulated Sugar 2 Tbsp. Grand Marnier or Cognac 1 tsp. Orange Zest 1 c. Strawberries or Raspberries, for garnish Melt chocolate squares in top of double boiler over medium heat. Remove from heat and whisk in butter until melted. In another bowl whisk together the 2 whole eggs and 4 egg yolks. Add 1/2 c. sugar ... Read More

1 1/4 c. Milk 1 Egg 1/3 c. Butter, melted 1/3 c. Sorghum or Honey 1 Tbsp. Orange Marmalade 1/2 tsp. Vanilla 2 1/2 c. Flour 1 Tbsp. Baking Powder 1 tsp. Cinnamon 1/2 tsp. Salt 1 1/2 c. Fresh Blueberries, or unthawed frozen blueberries In mixing bowl combine milk, egg, butter, sorghum or honey, marmalade and vanilla. In a separate bowl combine flour, baking powder, cinnamon and salt. Add dry ingredients to wet ingredients. Stir just until moistened. Fold in blueberries. Do not over mix. Spoon ... Read More

1 1/2 c. Granulated Sugar 1/2 c. Unsalted Butter, softened 1 tsp. Vanilla 4 Eggs 3 3/4 c. Flour 2 tsp. Baking Powder Pinch of Salt 1 Tbsp. Lemon Zest 2 tsp. Orange Zest 1/2 tsp. Lime Zest 2 Tbsp. Ground Almonds In mixing bowl cream sugar, butter and vanilla. Add 3 of the eggs, one at a time, beating well after each addition. Add flour, baking powder, salt and all three citrus zest. Divide dough into four portions and shape into 2" ... Read More

1/2 c. Butter, softened 1/4 c. Granulated Sugar 1 Egg, separated 1 Tbsp. Orange Zest 1 tsp. Lemon Zest 1 Tbsp. Lemon Juice 1 Tbsp. Vanilla 1 c. Cake Flour 3/4 c. Finely Chopped Pecans or Walnuts In mixing bowl cream butter and sugar until light and fluffy. Add egg yolk, orange zest, lemon zest, lemon juice and vanilla. Mix well. Stir in flour. Cover and chill dough several hours. Beat egg white until frothy. Shape dough into 1/2" balls. Roll balls in egg white then ... Read More