Cookie: 1 c. Butter, softened 1/2 c. Powdered Sugar 2 c. Flour 1 tsp. Grated Orange Zest 1 tsp. Grated Lemon Zest 1/4 tsp. Salt Granulated Sugar, for coating In mixing bowl cream butter and powdered sugar. Beat until light and fluffy. Gradually add flour, citrus zest and salt. Combine until soft dough forms. Cover and chill 2 hours. Roll dough into 1" balls. Place on parchment lined cookie sheets. Flatten each cookie with bottom of a glass dipped in granulated sugar. Prick top of each ... Read More

5 c. Flour 1 c. Granulated Sugar 1 c. Brown Sugar 2 Tbsp. + 1 tsp. Baking Powder 2 tsp. Salt 1/2 tsp. Cinnamon 2 Eggs 2 1/2 c. Milk 1/2 c. Oil 2 tsp. Vanilla 2 c. Fresh Blackberries 1 Tbsp. Grated Orange Zest In large mixing bowl combine flour, sugars, baking powder, salt and cinnamon. Stir in eggs, milk, oil and vanilla, just until moistened. Fold in blackberries and orange zest. Spoon into two greased loaf pans. Bake 55-60 minutes at 350°F. ... Read More

1 c. Butter 1 1/2 c. Granulated Sugar 1 Egg 2 Tbsp. Light Corn Syrup 3 c. Flour 2 tsp. Soda 2 tsp. Cinnamon 2 tsp. Ginger 1/2 tsp. Cloves 1 Tbsp. Orange Zest, finely grated Cream butter and sugar. Add egg and corn syrup. Mix in remaining ingredients. Shape into two 8" long logs. Wrap in plastic wrap. Chill several hours or overnight. Cut into 1/8" thick slices. Place on parchment lined cookie sheets. Bake 6-8 minutes at 400°F. ... Read More