1/2 c. Shortening 1/2 c. Butter 1 c. Granulated Sugar 1 c. Brown Sugar 2 Eggs 2 c. Flour 2 tsp. Baking Powder 1 tsp. Soda, dissolved in 1 Tbsp. hot water 3 c. Rice Krispies Cereal 2 c. Quick Oats 1 tsp. Vanilla Cream together the shortening, butter, granulated sugar and brown sugar. Add eggs and beat well. Mix in flour, baking powder and dissolved soda. Stir in rice krispies and oatmeal. Roll into balls about the size of a shooter marble. Place on parchment ... Read More

2 c. Flour 1/4 c. Cornstarch 1/4 tsp. Salt 1 c. Unsalted Butter, softened 1/2 c. Granulated Sugar 1 tsp. Vanilla 3/4 c. Coconut, lightly toasted 1/2 c. Crushed Pineapple, well drained 1 tsp. Grated Orange Zest Powdered Sugar Combine flour, cornstarch and salt, set aside. Cream butter, sugar and vanilla until creamy. Gradually add flour until well blended. Stir in coconut, pineapple and orange zest. Chill dough at least one hour. Divide dough into thirds. Place one portion on a lightly floured surface. Using ... Read More

4 c. Flour 1 c. Granulated Sugar 1 Tbsp. Baking Powder 1/2 tsp. Soda 1/2 tsp. Salt 1 c. Unsalted butter 1 Tbsp. Grated Orange Peel 1 c. Mini Chocolate Chips 1 c. Chopped Dates 1 c. Buttermilk 3 Eggs, divided 1 Tbsp. Milk In large mixing bowl combine flour, sugar, baking powder, soda and salt. Using a pastry blender cut in butter until crumbly. Stir in orange zest, chocolate chips and dates. Combine buttermilk with 2 of the eggs and orange extract. Stir buttermilk mixture ... Read More

1/2 c. Butter, softened 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 2 tsp. Grated Orange Zest 2 c. Flour 1 tsp. Soda 1/4 tsp. Salt 2/3 c. Buttermilk Cream butter and sugar. Add eggs one at a time, vanilla and orange zest, continue beating until light and fluffy. Beat in dry ingredients alternately with buttermilk. Fill paper lined muffin tins half full with batter. Bake 12-14 minutes at 375°F. Remove from oven but leave in muffin pans. Spoon a spoonful of glaze ... Read More