1 c. Butter, softened 1 c. Granulated Sugar 2 c. Self Rising Flour 1 tsp. Baking Powder 4 Eggs 1 tsp. Vanilla 1/4 tsp. Almond Extract 1 c. Crushed Pineapple, well drained In mixing bowl combine all ingredients except the pineapple. Beat 1 minute. Fold in pineapple. Spoon batter into 18 paper lined muffin pans. Bake 20 minutes at 350°F. When cooled spoon topping mixture over top of muffins. Place on cookie sheet and place under broiler until golden brown and bubbly. Topping: 1/4 c. Butter, ... Read More

1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1/2 c. Butter, softened 8-10 Slices of Stale Bread, cut into cubes 4 Eggs, beaten 1/2 tsp. Vanilla 1 c. Crushed Pineapple, with juice 1/4 c. Cinnamon Sugar In small mixing bowl cream granulated sugar, brown sugar and butter. Pour into a 2 quart baking dish. Place bread cubes over creamed mixture. Mix together eggs, vanilla and pineapple. Pour over bread cubes. Sprinkle cinnamon sugar over top. Bake 1 hour at 350°F. Let cool slightly before serving. ... Read More

1/4 c. Brown Sugar 2 Tbsp. Butter, melted 12 Pecan Halves Stir together brown sugar and butter. Spoon a teaspoonful of sugar and butter mixture into 12 greased muffin tins. Place half a pecan in each cup. Prepare muffin batter. Muffin Batter: 1 1/2 c. Bran Flakes Cereal 1/4 c. Milk 8 oz. can Crushed Pineapple, with juice 1 Egg 1/4 c. Oil 1/2 c. Pecans, chopped 1 1/4 c. Flour 1 Tbsp. Baking Powder 1 tsp. Salt 1/3 c. Granulated Sugar In mixing bowl combine bran flakes, ... Read More

1/2 c. Butter, melted 1/2 c. Granulated Sugar 2 Eggs, beaten 3/4 c. Flour 1 tsp. Salt 1/4 tsp. Soda 1-8 oz. Can Crushed Pineapple, drained 1/2 c. Macadamia Nuts, chopped 1/4 c. Coconut Cream butter and sugar until fluffy. Add egg. Beat in flour, salt and soda. Stir in pineapple and coconut. Pour batter into a greased 9" pan. Bake 50-60 minutes at 325°F. ... Read More