Stavanger Lefse

3 Eggs 1 c. Granulated Sugar 2 c. Milk (Cream or Evaporated Milk) 1 tsp. Salt 1 tsp. Baking Powder 6 c. Flour, or enough to make a stiff dough Mix all ingredients together. Pull off a golf ball size of dough. Working with one piece of dough at a time, dust the large canvas-like cloth covered lefse "board" with flour. Press dough down on board, turning over to coat with flour. Roll as thin as possible using a rolling ... Read More