Banana Rum Bread

4 Medium Bananas, soft and ripe 1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1/2 c. Oil 2 Eggs 2 Tbsp. Rum or 2 tsp. Rum Extract 2 c. Flour 1 1/2 tsp. Soda 1/2 tsp. Baking Powder Dash of Salt 1 c. Walnuts, chopped 8 oz. Toffee Bits In a large bowl mash bananas. Beat in sugars, oil, eggs and rum. Stir in flour, soda, baking powder, salt, nuts and half of toffee bits. Spoon into 2 greased loaf pans. Sprinkle remaining toffee bits on ... Read More