3/4 c. Butter
1 c. Brown Sugar
3/4 c. Corn Syrup
1 Egg
1 tsp. Vanilla
2 1/2 c. Flour
1 tsp. Soda
1/2 tsp. Salt
1 c. Pecans, broken into pieces
1-sm. bag Chocolate Chips

In mixing bowl cream butter and sugar.
Add egg, corn syrup and egg.
Mix in flour, soda, salt, pecans and half of chocolate chips.
Spread into greased 15 1/2″ x 10 1/2″ pan.
Scatter remaining chocolate chips over top.
Bake 30 minutes at 350°F.
Let cool. Cut into bars.