40 Saltine Crackers
1 c. Brown Sugar
1/2 c. Butter
1/2 c. Margarine
1-12 oz. Bag Chocolate Chips
1 c. Walnuts or Pecans, chopped

Place crackers on bottom of a foil lined cookie sheet.
In saucepan combine brown sugar, butter and margarine.
Bring to a boil, stirring constantly.
Remove from heat and pour mixture over crackers.
Bake 5 minutes at 400°F.
Remove from oven.
Scatter chocolate chips over crackers.
As chips melt spread to cover entire surface.
Sprinkle chopped nuts over top of melted chocolate.
While still warm cut into bars.
Store in air tight container in refrigerator.