2 oz. Unsweetened Chocolate Squares
1/3 c. oil
1 c. granulated Sugar
2 Eggs
1/4 c. Strong Coffee
2 Tbsp. Coffee Liqueur
3/4 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 c. Semi Sweet Chocolate Chips
1/2 c. Milk Chocolate Chips
1/2 c. Walnuts or Pecans, chopped

Melt chocolate squares.
Beat in oil, sugar, eggs, coffee and liqueur.
Stir in flour, baking powder and salt just until moistened. Do not over beat.
Fold in chocolate chips and nuts.
Spoon into greased 8″ x 8″ pan. Bake 30-35 minutes at 350°F.
Cool. Frost with chocolate frosting.
Cut into bars.

Frosting:
3 Tbsp. Butter, softened
1 1/2 c. Powdered Sugar
2 oz. Unsweetened Chocolate, melted
2 Tbsp. Cream
1 tsp. Vanilla

Blend together butter, sugar and chocolate.
Add cream and vanilla.
Beat until smooth and creamy.