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Triple Fruit Crisp

Posted By admin On February 15, 2011 @ 8:29 pm In Desserts | No Comments

3 Tbsp. Flour
1/4 tsp. Nutmeg
1/2 tsp. Cinnamon
20 oz. Can Unsweetened Pineapple Chunks, drained
16 oz. Can Pears, drained
16 oz. Can Sliced Peaches, drained

Toss fruit with flour, nutmeg and cinnamon.
Spoon into greased 13″ x 9″ pan.
Scatter topping mixture over fruit.
Bake 30 minutes at 350°F.
Delicious served with whipped cream.

Topping:
1/4 c. Flour
1/4 c. Brown Sugar
1/2 c. Quick Cooking Rolled Oats
1/2 tsp. Baking Powder
1/4 tsp. Salt
1 tsp. Vanilla
2 Tbsp. Butter, melted

Stir together all topping ingredients until moistened.


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