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Zesty Quick Dinner Rolls

Posted By admin On May 28, 2011 @ 8:01 pm In Breads,Quick Breads,Yeast Breads | No Comments

1 pkg. Yeast
2 tsp. Granulated Sugar
2 c. Warm Water, 105°-115°
4 c. Self Rising Flour
3/4 c. Butter or Margarine, melted
1/8 tsp. Salt
1/4 tsp. Garlic Powder
1/4 c. Granulated Sugar
1 Egg, lightly beaten
2 tsp. Italian Seasoning

Combine yeast, 2 tsp. sugar and warm water in large bowl.
Let stand 5 minutes.
Stir in flour, melted butter, salt, garlic powder, 1/4 c. sugar, egg and Italian seasoning.
Spoon into 24 greased muffin tins, filling 2/3 full.
Bake 20 minutes at 400°F.
Batter can be made ahead of time and kept covered in refrigerator for up to 1 week.

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